CA Life Style®

iWinery (Hong Kong) Company Limited® 上品酒莊 (香港) 有限公司® California Life Style® Winery

Open a bottle of California Life Style® Wine, and you’ll imagine yourself sailing on the blue water of the Pacific, headed toward the romantic, sunny and vibrant California paradise.

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Our California Life Style® Wines Wine & Food Pairings  Wine Glossary  NEW Exclusive Healthy Wines

iwineryprimitivo2009bottling.jpg (73112 bytes) Facebook Pictures: iWinery - Bottling California Life Style's 2009 Primitivo aka Zinfandel

https://www.facebook.com/media/set/?set=a.10150958855301984.415576.562941983&type=3&l=d90483eb3e

Videos 1/3  http://www.youtube.com/watch?v=35oaJtpHyJM

Videos 2/3  http://www.youtube.com/watch?v=ss58pHI8LQw 3/3 http://www.youtube.com/watch?v=0gbwD8agKVs

Vintage 2010 Pinot Noir - smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy. Food and Wine Pairing: This type of wine is best served with grilled salmon, roast beef, lamb, duck, and mushrooms. US$50 HK$398

Vintage 2009 Primitivo aka Zinfandel - Zinfandel can be light to full bodied. It can be rich and spicy or lighter and fruitier. Aromas and flavors that are typical include raspberry, jam, black pepper, and licorice. US$48 HK$388

Food and Wine Pairing:This type of red wine is wonderful with steaks, grilled meats, prime ribs, roast beef and tomato based dishes. Origin: It is believe that Zinfandel originated in Croatia. It has been grown in California since the 1850s with California Zinfandels generally considered to be the best.

Vintage 2008 Cabernet Sauvignon - Cabernet Sauvignon is a rich full-bodied red wine. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes. French Bordeaux is mostly Cabernet Sauvignon blended with Merlot to soften the tannins. When blended with Merlot and perhaps Cabernet Franc as well, this Bordeaux style blend is called Meritage in the United States. US$38 HK$298

Wine and Food Pairings Cabernet Sauvignon is the classic wine to serve with red meats. Origin Cabernet Sauvignon is a well known grape of Bordeaux, France. Superb Cabernets are being produced in California (especially the Napa Valley), Washington, Italy, Australia, and Chile.

Vintage 2011 Sauvignon Blanc - Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.[1], a possible descendant of savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Chile, Canada, Australia, New Zealand, South Africa, Brazil, Moldova and California. Some California Sauvignon Blanc's are also called "Fume Blanc", this is often perceived to be a different type of wine. US$28 HK$230

Sauvignon Blanc is a quintessential white wine calling for white meats (from fish and shellfish to chicken and pork). The wine's typically crisp acidic edge and moderately medium weight does not lend itself to anything beyond that (it does not "cross over" into red meats). The lean taste profile of Sauvignon Blanc also does not lend itself well to dishes containing disproportionate amounts of butter or cream (use only with balancing ingredients like lemon and capers, lest the wine turns unpleasantly sharp and the dish too fatty or oily). While the finest Sauvignon Blancs are replete with qualities of sweet melon (and sometimes citrus or fig), the varietal's propensity towards nuances of green herbs, cut grass or weeds in the aroma and flavor make it a natural with dishes utilizing leafy green herbs (parsley, basil, chervil and cilantro), and to a more limited extent, the more strongly scented herbs (rosemary, thyme, marjoram and oregano).

 

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Last modified: June 04, 2013